Multi-cultural influences, for example, by invaders like the Mughals and Europeans (Dutch and English) or by traders (Persia, Afghanistan, Indonesia, and Burma) have led to a fascinatingly evolved cuisine, which differs from region to region. Thus, the diversified spice palette keeps global attention riveted on Indian food.At Sadguna, we keep this legacy of Indian spices at the core of our production and distribution values, in order to ensure stellar quality.The spices, sourced from the best vendors and from their place of origin, are ground at low temperatures using Cryogenic technology in our state-of-the-art plant. The manufacturing plant, equipped with the most upgraded facilities, is fully automatic, right from drying, cleaning, grinding to packaging. We also adhere to stringent international hygiene & sanitary standards in our production process. The entire process has minimal manual intervention during drying, cleaning, grinding and processing of spices, in SS-304 germ free plant and automatic packaging in pouches and bottle line.Krishna Kant Dubey is the Managing Director and CEO of PT Foods Private Ltd. Mr. Dubey is a techno-commercial professional & has a diversified industrial experience of over 27 years with premier Indian companies like Hindalco Industries Ltd, Vedanta Resources Plc, Sesa Goa Ltd, Madras Aluminium Company Ltd & Essel Mining & Industries Limited. Prior to joining this role, he was working as Senior Vice President and has strong track record in taking the business to great heights.He holds a Bachelor of Technology from Indian Institute of Technology, Dhanbad and Post Graduate Diploma in Business Management from Indian Institute of Management, Ranchi. He is also a Certified SAP-PP Consultant by SAP-AG.
Sadguna | Channel Partner
